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Master chef urges Indigenous native food businesses to get slice of $80million pie
Masterchef fan favourite and leading Indigenous chef Mindy Woods says Australia's First Nations native food industry has a massi...
David Prestipino 10 Nov 2023
Mangarri man: Sweet Quandong
Greetings from Whadjuk country and the beginning of Djilba, where the natural world is starting to spring into action after an e...
Phil Docherty 31 Jul 2023
Kitana Mansell, Palawa Kipli recognised for business excellence at Tasmanian Young Achiever Awards
Proud Palawa woman Kitana Mansell has been recognised for tourism and hospitality excellence at the recent Tasmanian Young Achie...
Callan Morse 19 May 2023
Mutton bird on the menu? Palawa Kipli serves up traditional feast at Hobart’s Dark Mofo Festival
Tasmanian Aboriginal food was on the menu at the recent Dark Mofo Festival in Nipaluna (Hobart), with Palawa Kipli offering a va...
Callan Morse 30 Jun 2022
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